Instructions:
Prepare the Ingredients:
Squeeze the lemons to get fresh lemon juice. Make sure to strain the juice to remove any seeds or pulp.
Whip the Cream:
In a large mixing bowl, pour the heavy cream. Using an electric mixer or a hand whisk, whip the cream until it forms stiff peaks. This should take about 3-5 minutes.
Add the Sweetener and Lemon Juice:
Gradually add the sugar substitute to the whipped cream, mixing gently to incorporate.
Slowly pour in the fresh lemon juice, folding it into the mixture. Be careful not to overmix, as this can cause the cream to deflate.
Combine and Freeze:
Once the lemon juice is fully incorporated and the mixture is smooth, transfer it into an airtight container.
Cover the container and place it in the freezer for at least 4 hours, or until the ice cream is firm.
Serve and Enjoy:
Scoop the lemon ice cream into bowls or cones and enjoy this refreshing, sugar-free treat. For an extra touch, you can garnish with lemon zest or a mint sprig.
Tips for Best Results:
Chill the Ingredients: For a smoother texture, make sure the heavy cream and mixing bowl are well-chilled before you start whipping the cream.
Adjust Sweetness: Depending on your preference and the sweetness of the lemons, you might want to adjust the amount of sugar substitute. Taste the mixture before freezing and add more sweetener if needed.
Use Fresh Lemons: Freshly squeezed lemon juice gives the best flavor. Avoid using bottled lemon juice, which can be too tart or bitter.
Conclusion:
This effortless lemon ice cream is a perfect sugar-free dessert that requires only three ingredients. With its creamy texture and refreshing lemon flavor, it’s a delightful treat that’s easy to make at home. Enjoy this healthy and delicious ice cream any time you crave a sweet, guilt-free indulgence!
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