8 ounces of shredded aged cheddar cheese
8 ounces of shredded smoked Gouda cheese
1/2 cup of mayo
8 ounces of cream cheese, room temperature
8 ounces of roasted red peppers, chopped
1/2 teaspoon of onion powder
1/2 teaspoon of dry mustard
Cayenne pepper, if desired for heat
Optional: 2 teaspoons dried parsley
Instructions:
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