In winter, it is our number one ally , because it is great for curing us from seasonal flu. Having it at home is essential, not only because we can use it in the kitchen, but also for our well-being. But how can we keep it? There is a fantastic remedy, you will keep garlic in perfect condition without ever letting it rot for at least a year: let’s find out more.
Garlic intact for a year: how to store it
Experienced cooks will surely be familiar with this method of preserving garlic. First, take half a kilo of garlic cloves and soak them for about an hour in lukewarm water . After drying them, peel them and you will see that they will flake easily because the skin has softened.
Next, place all the garlic cloves in a sterilized glass jar. Next, pour in two tablespoons of coarse salt, this should be around 30 grams of salt. Now you can add a few tablespoons of apple cider vinegar or, if you prefer, pour in the wine vinegar, this ingredient will help keep the garlic intact.
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