Finally, bring some water to a boil and let it cool. Before closing the container with its cap, cut a slice of lemon and place it on top of the garlic. Close the jar very tightly and shake it so that all the ingredients are mixed.
This way, you will keep your garlic cloves for more than a year in perfect condition and they will not rot. Not only that, because you can consume them whenever you want, without having to peel them every time you need them. This method is used by many cooks , it is practical and above all effective.
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