Ingredients:
Mushrooms, 14-15 ounces, washed and patted dry
Cream Cheese, ¼ cup
Parmesan Cheese, ½ cup
Heavy Cream, ½ cup
Unsalted Butter, 2 tablespoons
Olive Oil, 1 tablespoon
Fresh Garlic, minced, 2 teaspoons
Italian Seasoning, 1 tablespoon
Oregano, ½ teaspoon
Salt, ½ teaspoon
Black Pepper, ½ teaspoon
Fresh Parsley, chopped, ½ tablespoon
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