Shrimp is a major food group in our house, and this Garlic Parmesan Roasted Shrimp is King of that group. Both Jon Boy and Corey would eat it daily if they could. For two weeks now, no kidding here, Corey has been asking for SHHHRIMP for dinner. He even adds the extra “shhhhh” for emphasis to really drive it home that he means business. Who am I to deny the three year old his craving? Seeing as how this is hands-down one of the easiest dinners to make, I gladly fulfilled his shrimpy wishes
Ingredients
1lb.Large shrimp peeled and deveined, but with the tail still on
2 Tbsp.Olive oil
3 tsp.Minced garlic
1tsp.Italian seasoning
¼ C.Parmesan cheese grated
Salt and pepper to taste
Fresh lemon juice to taste
2 Tbsp.Chopped parsley
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