Ingredients:
For the Chicken Fillets:
β 3 small chicken breasts πππ
β Salt and black pepper, to season π§
β 1/2 tsp sweet paprika πΆοΈ
β 2 tbsp olive oil π«
β 1/2 medium sweet onion, finely chopped π§
β 1/2 medium red onion, finely chopped π§
β 2 tbsp tomato paste π
β 2/3 cup / 160ml hot water π§
β 1 tbsp olive oil π«
β 1/2 cup / 120ml heavy cream π₯
For the Rice:
β 1 cup jasmine rice π
β 1 tsp salt π§
β 1 1/2 cups / 360ml water π§
β 1 tbsp butter π§
β 1/2 sweet onion, finely chopped π§
β 1 medium carrot, diced π₯
β 1/2 red bell pepper, diced πΆοΈ
β 1 cup canned corn π½
β 2 tbsp fresh dill (optional) πΏ
Continued on next page (page 2)
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