This Old-Fashioned, beloved Creamy Custard Pie is so creamy, light and silky smooth. This recipe is so easy whip up, with just using 5 simple ingredients like cream, eggs, sugar, vanilla and nutmeg. Irresistible for the fall and winter holidays!
A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together.
Remember having this amazing concoction of a pie on Thanksgiving at Grandma’s or your favorite Aunt’s? It’s always a favorite we cannot resist.
Ingredients:
1 unbaked pie shell (I use Marie Callendar’s deep dish)
3 large eggs
1/2 cup of sugar
1/2 teaspoon of salt
1/2 teaspoon of nutmeg
2-2/3 cups of milk
1 teaspoon pure vanilla extract
read more on next page
ADVERTISEMENT
ADVERTISEMENT
