Ingredients
For The Roux
▢⅔ cup vegetable oil (or canola oil)
▢1 cup all-purpose flour
For The Gumbo
▢12 oz andouille sausage (sliced, or kielbasa)
▢1 lb chicken tenderloins (chopped- *see note)
▢2 cups shrimp (peeled and deveined)
▢1 bunch celery (diced leaves and all)
▢1 green bell pepper (diced)
▢1 large yellow onion (diced)
▢1 ½ teaspoon garlic (minced)
▢1 bunch green onion (finely chopped)
▢1 bunch fresh parsley leaves (finely chopped)
▢1 tablespoon Cajun seasoning (up to 2 tablespoons)
▢6 cups chicken broth
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