3/4 cup flour
2 tablespoons vegetable oil
3 eggs
3/4 cup sugar
1 tablespoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon nutmeg
1/8 teaspoon cloves
Powdered sugar for rolling
For the Frosting:
5 cups powdered sugar
1/4 cup eggnog
1/2 cup unsalted butter, room temperature
1/2 tablespoon white rum or 1 teaspoon rum extract
For the Glaze:
1 1/2 cups powdered sugar
2 tablespoons eggnog
Instructions:
Continue Reading in next page
ADVERTISEMENT