Imagine a dish that transports you back to times of hearty meals and joy-filled homes – that’s Chicken Fried Steak with Gravy for you. Rooted in the heart of the Midwest, this comfort food classic reflects the creativity of home cooks who transformed less expensive cuts of meat into delectable feasts. It’s a dish where steak is treated like fried chicken – tenderized, breaded, and fried to golden glory, then generously topped with creamy, savory gravy.
Complete Your Meal
Chicken Fried Steak isn’t complete without its classic companions. Serve it with creamy mashed potatoes for a perfect pairing with the gravy. Add a side of buttery green beans or collard greens, and don’t forget a biscuit or cornbread to soak up all that gravy goodness. In the summertime, a fresh slice of garden tomato adds a bright, juicy contrast.
Ingredients:
For the Steak:
4 cube steaks (about 1/2 pound each)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 teaspoons kosher salt
1/2 teaspoon black pepper
2 large eggs
1/4 cup milk
Vegetable oil for frying
For the Gravy:
1/4 cup pan drippings
2 tablespoons all-purpose flour
2 cups whole milk
Salt and pepper, to taste
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