Cleaning the hob and stoves is perhaps one of the most difficult and boring, especially when you cook often or after a particularly large dinner.
No matter how much attention you pay to cooking, it is inevitable that some food and fat residues will end up on the cooktop and between the pans and create a real war scenario.
And if we forget to wash the hob immediately, the next day we have the impression of dealing with real stones embedded on the surfaces of our kitchen.
If you are looking for a dangerous and toxic bleach alternative to remove grease and dirt from the hob and stove, the following three tips will undoubtedly be for you.
First round
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