AN EASY LAYERED NO-BAKE DESSERT!
These types of bars were so popular at get-togethers when I was younger. Now, I will go on record to say these are not an exact replica of Kit Kat Bars but the concept is the same. You’ve got crunchy layers with a chocolate coating. That is really the similarity. This recipe for Homemade Kit Kat Bars uses crackers instead of a thin wafer and it’s got peanut butter instead of just all chocolate. But y’all get what I’m saying with this. We love these little bars and one pan will feed a crowd. They are a little crunchy, a little chocolate & peanut butter-y and all good!
club crackers
salted butter
light brown sugar
sugar
milk
graham cracker crumbs
creamy peanut butter
semi-sweet chocolate chips
In a large saucepan, over low to medium heat, melt butter and both sugars. Then add graham cracker crumbs and milk. Allow mixture to all gently melt and stir constantly until it is all combined well.
Remove from heat and spread half the butter mixture evenly over crackers.
Do your best to spread it out evenly. Top with another layer of crackers. Then spread the other half of the butter mixture on top. Then a final layer of crackers on top of that.
In a small saucepan, combine peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly until completely melted and blended.
Once it is completely cooled, slice into small squares. You should be able to get about 2 1/2 dozen from this pan.
▢72 club crackers
▢1 cup salted butter (2 sticks)
▢1 cup light brown sugar, firmly packed
▢1/3 cup sugar
▢2 cups graham cracker crumbs
▢1/2 cup milk
▢2/3 cup creamy peanut butter
▢1 cup semi-sweet chocolate chips
Instructions
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