Tips for Success:
Coconut Milk: Using full-fat coconut milk contributes to the creaminess of soft serve ice cream. However, for a lighter option or if you have dietary restrictions, you can use light coconut milk or another plant-based milk such as almond milk, although the consistency may be less creamy.
Sweetness Adjustment: Adjust the sweetness level with agave syrup or honey depending on the sweetness of your pineapple and your personal preferences. You can taste and adjust the mixture accordingly before freezing.
Powerful Blender/Food Processor: A powerful blender or food processor is the key to achieving a smooth, creamy consistency without the need for an ice cream maker.
Homemade Pineapple Soft Ice Cream is a delicious, easy-to-make treat that captures the essence of tropical flavors in a refreshingly sweet dessert. It’s perfect to enjoy on a hot day, as a dessert after a meal or when you’re craving something light, fruity and sweet.
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