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Turn Air Pot to Saute.
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When it is ready, add the onion and olive oil.
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When the onions are softened slightly, add the meat and the seasonings, cook until meat is done.
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Add water after removing the meat, scrape the bottom very well to avoid Burn warning from Air Pot.
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Break the spaghetti in half and place in the Air Pot in a criss cross pattern.
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Pour Spaghetti Sauce over the noodles.
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Add the can of diced tomatoes on top of spaghetti sauce.
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Add the water by pouring on the sides and the top of the tomatoes.
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Push down slightly to ensure spaghetti is covered in the water.
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Place the lid on.
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Turn valve to sealing, press Pressure Cook.
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Set the time for 5 minutes.
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When the time is done, let pressure do a natural release for 5 minutes.
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Do a quick release until the pin drops.
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Open the lid and finally stir the spaghetti, sauce and tomatoes with meat all together.
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Serve with a dinner salad and garlic cheese toast if desired.
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