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Small pearl tapioca can be a little hard to find. Bob’s Red Mill has a non GMO paleo friendly tapioca. Call around first or order off of Amazon. Do not use instant tapioca.
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Make sure you temper the eggs so that you do not end up with curdled or scrambled eggs in your pudding.
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Do not add the vanilla until 1-2 minutes after you remove the pudding from the heat.
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For a dairy free versions substitute coconut milk or almond milk for the cow’s milk.
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After the pudding is cooked continue stirring every couple of minutes to prevent a skin from forming and place a piece of plastic wrap right on top of the pudding before chilling in the fridge.
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If the pudding becomes too thick to your liking add a couple of tablespoons of milk at a time until desired thickness.
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Enjoy warm, chilled, or at room temperature.
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Store leftovers in an airtight container in the fridge for up to 5 days.
HOW TO TEMPER EGGS
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