Ingredients:
1 pack (20 ounces) shredded refrigerated hash browns
6 large eggs
1/4 cup sour cream, plus more for serving
2 tablespoons melted butter
3 chopped green onions
6 slices bacon, cooked and crumbled, plus more for topping
1/2 cup grated Parmesan cheese
2 cups shredded sharp cheddar cheese
Salt and pepper to taste
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