This Instant Pot chicken stew is an easy and comforting dish that’s also super healthy. It’s loaded with nutritious veggies and protein from the chicken for a hearty dinner everyone will love.
Few things are as comforting as a bowl of chicken stew! And making chicken stew in the Instant Pot means that you can have a delicious and healthy dinner on the table in just 30 minutes.
This Instant Pot stewed chicken tastes just like something that has been simmering for hours on the stove.
I make it with a mix of lean chicken breast, potatoes and swede, but you can add any other veggies you want.
This healthy chicken stew is perfect on its own since the potatoes make it quite hearty. It also goes down a treat with a chunk of your favourite crusty bread.
Ingredients
1 tablespoon olive oil
1 medium red onion, diced
1 medium carrot, sliced
2-3 celery stalks, diced
2 large garlic cloves, chopped
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme, finely chopped
½ teaspoon salt
¼ teaspoon ground black pepper
450 g (1 lb) chicken breast, diced
250 g (½ lb) potatoes, cut into cubes
250 g (½ lb) swede, peeled and cut into cubes
500 ml (2 cups) chicken stock
2 bay leaves
2 tablespoons cornflour + 4 tablespoons water (optional)
Fresh parsley, to garnish
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