*ingredients:
+cake
°1 C unsalted butter
°2 C granulated sugar
°1 tsp vanilla
°5 egg yolks, divided into whites
°2 cups all-purpose flour
°1 teaspoon baking soda
°1/2 teaspoon salt
°1 cup of milk
°1 cup shredded coconut
+frost
°8 ounces soft cream cheese
°4 tablespoons soft butter
° 2 teaspoons of vanilla extract
°2 cups sifted powdered sugar
°1 cup coconut
°1 cup pecans
* instructions:
continued on next page
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