Sausage Kale and Tortellini Soup a hearty flavorful soup packed with cheesy tortellini, nutritious kale, and tasty bits of herbed Italian sausage.
Tortellini Soup with Sausage and Kale
That time of year has come too quickly – the time where I’ve had this cold for two weeks and the only thing I want to eat is soup. Speaking of I need some breakfast soups in my life. Are those a thing? They should be.
So about this soup, it is similar to some of the other tortellini soups I’ve made, like this Spinach Tomato and Garlic Tortellini Soup and this Tuscan Tortellini Soup, but of course this one has plenty of meat. And my husband is not complaining!
This soup is a breeze to make and it’s a soup you’ll want to make again and again. I mean it has tortellini, how could it go wrong? I could live on tortellini, I absolutely love the stuff and it makes for some of the best soups!
If you happen to have some fresh Italian herbs on hand like basil, thyme, marjoram, oregano or rosemary you can use some of those in place of some of the italian blend to add more fresh flavor. But since it’s fall I decided to just go with the dried herbs because that’s likely what most of you have on hand right now.
And using the Italian herb blend worked perfectly for this soup rather than listing out 5 or 6 different herbs to add to the soup.
This hearty soup is just the comfort food I needed today and I can’t wait to make it again! I hope you enjoy it too!
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