To prepare the cake:
3 cups of all-purpose flour
2 teaspoons baking powder
1/2 teaspoon of baking soda
1/2 teaspoon salt
1 cup soft unsalted butter
2 cups of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
1 cup of butter
For the butter glaze:
1/2 cup unsalted butter
1/4 cup of water
1 cup granulated sugar
2 teaspoons of vanilla extract
To prepare the butter sauce:
1/2 cup unsalted butter
1 cup granulated sugar
1/4 cup of water
2 teaspoons of vanilla extract
directione:
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