- Prepare all of the ingredients for easy maneuver. Make sure there is boiling water on the side as well.
- In a glass bowl or a mixing jar, place all of the dry ingredients in and mix until fully combined.
- Once all of the ingredients are fully combined and lumps are taken out add the hot water.
- Using a spatula, mix all of the dry ingredients with the boiling water until a smooth dough has been formed.
- Once everything is combined, place the dough onto a silicone sheet or parchment paper and work it out further.
- Using a rolling pin, roll the dough into a rectangular shape, approximately a quarter of an inch thick.
- Once there is a rectangular shape with approximately a quarter of an inch thick, using either a knife or cake scraper, cut the dough into half and then a really thin slice like french fries.
- When all of the dough is cut into french fries, placed them one by one into the preheated pan with oil.
- Fry at a low to middle heat slowly turning the fries onto all sides.
- After all of the keto french fries are brown and crispy, place them one by one onto a plate covered with a paper towel.
- Serve and enjoy!
NURITIONS
- Calories: 188kcal
- Fat: 7g
- Carbohydrates: 2
- Protein: 3g
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