Citrus lovers will be wild about these luscious Key Lime Bars! They have a buttery, flakey crust, they’re bursting with fresh key lime flavor and they’re so easy to make!
Sometimes the best recipes come to be by accident. These Key Lime Bars were supposed to be lemon bars, but I realized last minute that I didn’t have enough lemons.
A friend was visiting that loves lemon bars, and I thought this recipe would be just as good (if not better) with key limes. I went ahead and baked this key lime version, and they were a huge success.
The fact that I often have fresh key lime juice stashed in my refrigerator or freezer speaks volumes about how much I love it. I adore using it in my Greek yogurt dip and our favorite key lime pie.
It’s worth taking 5-10 minutes to juice a bag of key limes as it’s so much more fresh tasting than bottled!
Why you’ll love this recipe:
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