A moist and zesty lemon cake is a delightful treat that brings a burst of citrus flavor to any occasion. Here’s a simple recipe for a delicious homemade Lemon Cake:
Ingredients:
For the Cake:
- 2 and 1/2 cups all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- Zest of 1 lemon (optional, for garnish)
Instructions:
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