Preparation
1. Preheat the oven to 180°C/350°F.
2. Butter 6 11 cm cake molds.
3. In a large bowl, beat the eggs with the sugar and vanilla. Add the vegetable oil and yogurt.
4. Separately sift the flour with the cornstarch and baking powder.
5. Mix the wet and dry ingredients.
6. Pour the batter into the prepared pan and garnish with pineapple slices. Bake for 25 minutes
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