To make this recipe, you’ll need the ingredients for the meatballs, potatoes, and sauce. Each item is simple, and uses mainly pantry staples and fridge basics. Here’s the complete list:
For the Meatballs
Ground Beef and Ground Pork: A combination of lean ground beef and ground pork makes a savory, flavorful meatball.
Bread Crumbs: Use fine, fresh breadcrumbs. This recipe is not ideal for using Panko.
Onion: Dice up the onion, or finely chop it for a more subtle flavor.
Eggs: Large, whole eggs bind he mixture together.
Salt and Pepper
Garlic: Mince the garlic, or put it through a garlic press.
Parsley: You can use fresh minced parsley, or parsley flakes.
Parmesan Cheese: Fresh or from a jar is fine.
For the Loaded Mashed Potatoes :
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