Love making these and giving them out as gifts! Best part? No baking required!

directions:
1. Mix the white chocolate chips and butter in a heatproof bowl.
2. Heat the heavy cream until it boils, then pour it over the chocolate mixture and stir until smooth.
3. Add lemon juice and peel and mix well.
4. Gradually add the powdered sugar to the smooth mixture. Optionally, add yellow food coloring.
5. Cool for two hours, then shape into truffle-sized balls. Dust in powdered sugar. Place in the refrigerator for at least 30 minutes before serving.

These delicious lemon truffles are the perfect addition to any dessert, afternoon tea or as a dessert to brighten any special occasion. The refreshing lemon flavor and great texture provide a splash of sunshine in every bite. So go ahead and delight your taste buds with this irresistible lemon truffle today!