How to Prepare:
To prepare this easy and flavorful Meatball and Potatoes Casserole, start by mixing the ground beef with breadcrumbs, Parmesan cheese, egg, milk, garlic, oregano, basil, salt, and black pepper to form the meatballs. Layer the meatballs and thinly sliced potatoes in the casserole dish, and add diced onions, bell peppers, and tomatoes. Pour a mixture of tomato sauce and broth over the casserole and bake until tender. Top with shredded mozzarella cheese and olive oil for a crispy topping.
Preparation Time:
The preparation time for this Meatball and Potatoes Casserole is approximately 20 minutes, while baking takes around 60 minutes, resulting in a delicious and satisfying meal.
Servings:
This Meatball and Potatoes Casserole recipe yields approximately 6 servings, making it perfect for sharing and enjoying with family and friends.
Optional Variation:
For a burst of color and nutrition, you can add other vegetables like zucchini or carrots to the casserole.
Conclusion:
In conclusion, Meatball and Potatoes Casserole is an easy and flavorful delight that brings together the goodness of meatballs, potatoes, and a delicious tomato-based sauce. This hearty and comforting casserole is perfect for a family dinner or a gathering, providing a balanced and satisfying meal for all. So, embrace the simplicity and wonderful taste of Meatball and Potatoes Casserole, creating moments of joy and deliciousness around the dinner table.
ADVERTISEMENT
