Craving a quick and delicious meal that’s bursting with flavors? The Nacho Cheese Beef Wrap is a perfect choice! This recipe combines seasoned ground beef, gooey nacho cheese, and fresh toppings, all wrapped in a soft tortilla. It’s an ideal option for lunch, dinner, or even a satisfying snack. Follow this detailed guide to create a mouthwatering Nacho Cheese Beef Wrap that will leave you wanting more.
Ingredients:
For the Beef Filling:
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning (or homemade mix: 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon paprika, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon oregano, 1/4 teaspoon crushed red pepper flakes, 1/4 teaspoon salt)
1/2 cup water
1 cup canned black beans, drained and rinsed (optional)
Salt and pepper to taste
For the Nacho Cheese Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 1/2 cups shredded cheddar cheese
1/4 teaspoon paprika
1/4 teaspoon chili powder
Salt to taste
For the Wrap:
4 large flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup sliced black olives
1/2 cup diced jalapeños (optional)
1/2 cup sour cream
1/4 cup chopped fresh cilantro
Instructions:
see next page
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