Ingredients:
1 prepared graham cracker crust (9 inch)
1 cup creamy peanut butter
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 tub (8 ounces) whipped topping, thawed
Chocolate syrup, optional
Instructions:
In a large bowl, beat together peanut butter, cream cheese, and sugar until smooth.
Gently fold in the whipped topping.
Spoon the mixture into the graham cracker crust.
Refrigerate for at least 2 hours or until set.
Drizzle with chocolate syrup before serving, if desired.
Why This Recipe Rocks:
Quick and easy – no baking required!
Rich, creamy texture that melts in your mouth.
Customizable with a chocolatey twist.
Tips for Success:
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