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Everybody could use a helping hand every once in a while. With my busy work schedule, I know that a simple and healthy dessert like a cream cheese cake can make a world of difference. You don’t need a costly springform pan to make this cake, which pays homage to classic cheesecake but has a friendlier, more rustic twist. It fits snugly into a 9×13 pan. You should save this recipe for a crowd-pleasing dessert because it is both easy to make and delicious. This cake effortlessly adds a touch of festivity to any occasion, be it a potluck, a family reunion, or just a weekend indulgence.
Although it is delicious on its own, this Cream Cheese Cake may be dressed up with a scoop of vanilla ice cream or a dab of whipped cream. A dash of raspberry sauce or some fresh berries may give this classic dish a fruitier spin and make it more elegant.
Serves 12–15 people with creamy cheese cake.
The cake’s ingredients are:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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