Ingredients:
For the Taco Shells:
12 Oreo cookies, finely crushed
2 tablespoons unsalted butter, melted
For the Cheesecake Filling:
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream or whipped topping
Additional crushed Oreos for garnish
Chocolate syrup or melted chocolate for drizzling (optional)
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