Step 1:
Standard muffin tin should be coated with nonstick cooking spray and heated to 375 degrees Fahrenheit in the oven.
the next action is :
In a sizable mixing bowl, combine the butter and sugar in equal parts. Stir the ingredients for about 2 minutes, or until well combined and smooth. Afterward, blend everything by adding the eggs, vanilla, milk, and sour cream.
Step 3:
Add the butter, baking soda, cinnamon, and salt after incorporating the flour mixture. As you incorporate it in, use a rubber spatula to do so. Don’t overmix, please.
The next stage is:
Fill each muffin cup halfway with batter after greasing and spooning it in.
Fifth step:
Transfer the muffin pan to the preheated oven and bake for 25 minutes
Sixth step:
After baking, let the muffins cool in the muffin tray for 1-2 minutes, then place them on the cooling rack.
Decorations:
Seventh step:
Melt the butter for the filling in a small bowl. Meanwhile, mix the granulated sugar and cinnamon in another bowl.
Eighth step:
Once the muffins are out of the oven and cooled for a few minutes, brush each muffin with a thin layer of melted butter using a pastry brush.
Step 9:
Sprinkle the cinnamon-sugar mixture generously over the butter layer.
Serve hot and enjoy
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