The lunch lady used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!

Unearth the sumptuous pairing of raspberry’s sweetness and coconut’s tropical flair in the Raspberry Jam Coconut Slice. A dessert born from the British heritage of slice cakes, this treat promises both simplicity and rich flavors. Whether you’re hosting a family brunch or just unwinding with an afternoon tea, this slice fits the bill perfectly. Imagine … Read more

EASY STUFFED CABBAGE ROLLS RECIPE

This stuffed cabbage rolls recipe is cabbage leaves filled with ground chuck and eggs, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that’s hearty, delicious and simple to make. I’ve been eating stuffed cabbage since I was a child, and I’ve been working on this recipe for a long … Read more

CARAMEL FROSTING

– This was so easy to make! I used it as a filling in a layer cake. When mixing in the powdered sugar, I put it on the burner that was still hot when it seemed like it would stiffen up before I had the chance to incorporate all the powdered sugar. It is a … Read more

7 hotel tips to keep your bathroom sparkling clean

The bathroom is a real nest of germs and bacteria. For health and hygiene reasons, it is one of the rooms in the house that must be regularly maintained with great care. Don’t think that a quick, superficial cleaning will be enough to sanitize it. You must be patient to clean it thoroughly. Because, due … Read more

PINEAPPLE BREAD

Move over Banana Bread, ’cause there’s a new bread in town and it’s PINEAPPLE! Ingredients: ½ cup unsalted butter, softened 1 cup granulated white sugar 1 ½ cups all-purpose flour ½ teaspoon baking soda 3 large eggs 1 cup plain Greek yogurt (or sour cream) 20-ounce can of pineapple tidbits ½ cup unsweetened coconut, toasted … Read more