Key Lime Shortbread Bars are one of those citrus fruits that are only sold in grocery stores during certain months. These little limes get their name from Florida keys, but originally they were known as Mexican limes. After a particularly harsh winter in 1894-95, they were planted to replace the damaged lemon trees. In the … Read more
Ingredients: Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or homemade buttermilk— 2 cups milk plus 2 tablespoons vinegar or lemon juice 4 cups flour 2 teaspoons baking soda Cinnamon/sugar mixture: 2/3 cups sugar 2 teaspoons cinnamon see nrxt page
This beautiful cake recipe is a 100 year old treasure and a keeper! This recipe was discovered in an old McCall’s cookbook published in 1910, and you will fall in love with this fluffy, moist, easy-to-prepare cake. Ingredients: 2 cups all-purpose flour, sifted 1 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 … Read more
Ingredients: 4 cups all-purpose flour 1 cup warm milk 1/4 cup unsalted butter, melted 2 tablespoons granulated sugar 1 large egg 2 1/4 teaspoons active dry yeast 1 teaspoon salt Sesame seeds (optional, for topping) Step-by-Step Instructions: SEE NEXT PAGE
PECAN UPSIDE DOWN BUNDT CAKE Ingredients Pecan Topping 1/2 cup butter {melted} 1/2 cup brown sugar {packed} 1/4 cup corn syrup 1/4 tsp salt 1 cup chopped pecans Cake Batter 1 box vanilla cake mix 3 large eggs 1/2 cup vegetable oil 1 cup water 3 tbsp sour cream Instructions SEE NEXT PAGE
This Salted Caramel Butterscotch cake is one of the best cakes I’ve ever eaten! The dreamy brown butter frosting is the perfect addition to the rich butterscotch cake. The whole cake is covered with a salted caramel drizzle. You can’t deny the salted caramel and butterscotch flavors in this perfect fall inspired cake. Ingredients 2 … Read more
HOW TO MAKE LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE Lemon Blueberry Loaf is a delightful fusion of zesty citrus and juicy blueberries, wrapped in a moist and tender cake. This sweet treat embodies the essence of summer, bringing the bright and refreshing flavors of lemon and the burst of berries into each delightful slice. … Read more
My Granny’s Cocoa Cream Pie always makes an appearance at holiday gatherings, it’s just one of those special holiday treats that everyone looks forward to! Bonus: this creamy cocoa cream pie is so easy to whip up. Ingredients ½ c. cocoa 1/2 cup Flour or 1/4 c. cornstarch 3 egg yolks 1 c. sugar ¼ … Read more
Ingredients Graham Cracker Crust 1 1/2 cups graham cracker crumbs 2 tablespoons granulated sugar 6 tablespoons butter, melted Key Lime Cheesecake 3 bars (8 oz each) cream cheese, softened 1 cup granulated sugar 1 tablespoon cornstarch zest of 1 lime 1/2 cup lime juice 3 large eggs Sweetened Whipped Cream 1 cup heavy whipping cream … Read more
Using ravioli to make lasagna is the easiest meal ever, as the ravioli acts as the noodle and the ricotta layers! This slow cooker ravioli lasagna is my family’s favorite meal. Equipment Slow Cooker – 5 quart or larger Ingredients 25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese) 1 lb. ground … Read more