Ingredients : ° 2 c wheat flour ° 1 teaspoon baking powder ° Half a teaspoon of baking soda ° Half a teaspoon of salt ° 1 cup mashed ripe banana ° 2 cups ° ½ cup whipped butter or ghee ° 3/4 cups sugar ° 2 eggs ° ½ cup coarsely chopped cashews Directions … Read more
In the realm of comfort food, there exists a simple, yet profoundly delicious combination that has become a staple in many kitchens: lentils and sweet potato. This duo brings together the hearty, earthy flavors of lentils with the natural sweetness and velvety texture of sweet potatoes, creating a dish that’s as nutritious as it is … Read more
In the heart of every home, the floor holds stories of laughter, steps of life, and moments shared. Keeping it shiny and clean not only reflects the beauty of a home but also ensures a healthy environment. However, the use of harsh chemicals often raises concerns, especially when we seek a harmonious balance with nature. … Read more
Discover the Extraordinary Power of Everyday Ingredients There’s something truly magical about unlocking the hidden powers of everyday ingredients found right in our kitchen. Take, for example, the unassuming lemon and the humble salt. Individually, they may seem ordinary, but when combined, they create a dynamic duo with remarkable benefits for our homes, health, and … Read more
Homemade garlic buns are a delightful addition to any meal. The process begins with a basic bread dough, enriched with minced garlic and finely chopped parsley for an aromatic touch. INGREDIENTS 400 g (3 1/4 cups) all-purpose flour 50g (1/4 cup) sugar 5 g (1 tsp) salt 7g dry yeast 250 ml (1 cup) lukewarm … Read more
Step 1 Prepare the meatballs 1kg Ground beef mix ¼ cup breadcrumbs ½ cup grated cheddar cheese 1 tblspn Knorrox All-in-one seasoning 1 tsp olive oil Combine all the ingredients in a large bowl.. Roll into balls and Bake for 20 minutes or until cooked through Step2. Cook 2 cups of penne pasta according to … Read more
Key Lime Shortbread Bars are one of those citrus fruits that are only sold in grocery stores during certain months. These little limes get their name from Florida keys, but originally they were known as Mexican limes. After a particularly harsh winter in 1894-95, they were planted to replace the damaged lemon trees. In the … Read more
Ingredients: Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or homemade buttermilk— 2 cups milk plus 2 tablespoons vinegar or lemon juice 4 cups flour 2 teaspoons baking soda Cinnamon/sugar mixture: 2/3 cups sugar 2 teaspoons cinnamon see nrxt page
This beautiful cake recipe is a 100 year old treasure and a keeper! This recipe was discovered in an old McCall’s cookbook published in 1910, and you will fall in love with this fluffy, moist, easy-to-prepare cake. Ingredients: 2 cups all-purpose flour, sifted 1 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 … Read more
Ingredients: 4 cups all-purpose flour 1 cup warm milk 1/4 cup unsalted butter, melted 2 tablespoons granulated sugar 1 large egg 2 1/4 teaspoons active dry yeast 1 teaspoon salt Sesame seeds (optional, for topping) Step-by-Step Instructions: SEE NEXT PAGE