Ingredients:
1 1/2 cups unsalted butter
2 cups sugar
3 tablespoons brown sugar
4 eggs, separated
1 teaspoon vanilla extract
3/4 cup peach schnapps
1/4 cup buttermilk
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 1/2 teaspoons cinnamon
1 teaspoon nutmeg
2 cans (15 oz each) sliced peaches in heavy syrup, drained
How to make Peach Cobbler Pound Cake:
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