Instructions:
Prepare the Fries:
🔻 Preheat your oven to 200°C (400°F).
👆 Cut potatoes into fries, toss with olive oil, salt, and pepper.
🔻 Spread on a baking sheet and bake for 20-25 minutes until golden and crispy.
Cook the Steak:
🔻 Heat olive oil in a pan over high heat.
👆 Season steak slices with salt and pepper.
🔻 Cook the steak in batches to avoid overcrowding, for about 2 minutes per side until browned.
👆 Remove steak and set aside.
Sauté the Toppings:
🔻 In the same pan, add onions and bell peppers.
👆 Sauté until softened, about 5 minutes.
🔻 Add chopped jalapeños, and cook for another 2 minutes.
👆 Combine vegetables with the cooked steak.
Make the Cheese Sauce:
🔻 Melt butter in a saucepan over medium heat.
👆 Stir in flour and cook for 1 minute.
🔻 Gradually whisk in milk until smooth.
👆 Add cheese cubes, stirring until melted and the sauce is smooth.
🔻 Season with salt and pepper.
Assemble the Dish:
🔻 Place the baked fries on a serving plate.
👆 Top with the steak and vegetable mixture.
🔻 Drizzle with the cheese sauce.
👆 Optionally, add sliced or shredded provolone cheese on top and broil for a minute until the cheese is melted and bubbly.
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