Cones filled with custard are delicious desserts of European origin. They consist of crispy cones of cooked dough, generously filled with soft and sweet custard. This combination of textures and flavors creates a unique experience that captivates palates.
Ingredients
For the cones:
12 sheets of puff pastry (you can find it in the frozen section of the supermarket)
1 beaten egg (for brushing)
For the pastry cream:
2 cups of milk
1 vanilla pod (or 1 teaspoon vanilla extract)
4 egg yolks
1/2 cup sugar
1/4 cup cornstarch
A pinch of salt
Once all the ingredients have been gathered on your work surface, it is time to make these exquisite puff pastry cones filled with pastry cream.
Instructions
Prepare the pastry cream:
the rest is on the next page
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