Puff pastry cone filled with pastry cream

1. Bake the puff pastry cones in the preheated oven according to package directions, or until golden and crisp.

Fill the cones:
1. Once the cones have completely cooled, you can fill them with custard. You can use a teaspoon or a piping bag to make the task easier.

Ready! You will now have delicious custard-filled cones to enjoy. You can sprinkle a little icing sugar on top before serving if you like. Enjoy your food!