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Directions:
Combine Ingredients: In a medium saucepan, whisk together the coconut milk, whole milk, sugar, cornstarch, and a pinch of salt until the cornstarch is fully dissolved.
Cook: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and begins to boil. This should take about 5 to 8 minutes. Once it starts boiling, continue to cook and stir for an additional 1-2 minutes.
Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract.
Cool and Chill: Pour the pudding into individual serving bowls or a large bowl. Let it cool down slightly, then cover the surface of the pudding directly with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until completely cold.
Serve: Once chilled, garnish with toasted coconut flakes on top if desired. Serve and enjoy this delicious coconut and sweetened milk dessert!
This dessert is creamy, subtly sweet, and has a delightful coconut flavor that makes it a perfect treat to enjoy after a meal or as a refreshing snack.
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