Heat the oven before using.
Preheat your oven to 250°C (482°F).
Make the dough:
In a big bowl, mix together 1 glass (200 ml) of warm milk, 1 teaspoon (5 grams) of sugar, 1 teaspoon (5 grams) of salt, 1 tablespoon (10 ml) of vegetable oil, and 1 tablespoon (20 grams) of yogurt. Stir everything together until all ingredients are mixed evenly.
Put the flour in.
Slowly pour 2.5 cups (300 grams) of flour into the mixture while stirring constantly until a soft dough is formed.
Work the dough by pressing, folding, and stretching it.
Work the dough for a few minutes until it is smooth and stretchy.
Form the dough.
Separate the dough into small pieces of the same size.
Form each part into a small, circular bread roll.
Get ready for baking.
Put the rolls on a baking sheet covered with parchment paper.
Make the bread.
Put the baking tray in the oven that has been preheated and bake for 6 minutes, or until the bread rolls are golden brown and fully cooked.
Help:
Take the bread rolls out of the oven and allow them to cool a bit. Serve it warm, great for breakfast, snack time, or with your meals.
Ideas for how to serve.
Enjoy these bread rolls while they are warm, with butter or jam, for a tasty breakfast.
Enjoy with soups or salads to make a full meal.
Use as a base for small sandwiches or sliders.
Tips for Cooking
Use lukewarm milk: Make sure the milk is warm, but not hot, to help the yeast work better and make the dough rise properly.
Mix the dough well: Mix the dough thoroughly to create gluten, which will make the rolls soft and fluffy.
Change Baking Time: You might need to change the baking time a bit based on how your oven works.
Health Benefits of Food
Flour gives you energy from carbohydrates and some protein.
Yogurt gives a bit of tanginess and helps make the rolls tender.
Vegetable oil: Keeps the bread rolls moist and soft.
Information about food and nutrition.
Vegetarian: This recipe is suitable for vegetarians.
Non-dairy Option: Use dairy-free alternatives instead of yogurt and milk.
Tips for storing items.
Keep any extra rolls in a sealed container at room temperature for a maximum of 2 days.
To keep the rolls fresh for a longer time, store them in a bag that is safe to put in the freezer for up to 1 month. Let it defrost at room temperature or heat it in the oven before serving.
Reasons to Enjoy This Recipe
Fast and simple: Basic ingredients and easy preparation make these rolls a convenient choice.
Versatile: Can be eaten at any time of the day and goes well with many different foods.
Yummy: These rolls are soft, fluffy, and a beautiful golden brown color. They will definitely become a favorite.
End.
Make these Soft and Fluffy Bread Rolls for a fast and simple homemade bread choice. Great for any event, they will surely amaze your loved ones. Enjoy the cozy smell and delicious flavor of freshly baked bread rolls at home!
Welcome to an easy and delicious recipe for light and fluffy bread rolls! These rolls are great for breakfast, snack time, or to go with your meals. With only a few simple ingredients and easy instructions, you can quickly make tasty homemade bread rolls.
Time to get ready.
Time needed to prepare: 10 minutes
Time to cook: 6 minutes
Total Duration: 16 minutes
List of components.
1 teaspoon of sugar, which is equal to 5 grams.
1 teaspoon of salt, which is equal to 5 grams.
1 tablespoon of vegetable oil
1 tablespoon of yogurt, which is equivalent to 20 grams.
1 glass of warm milk (200 ml)
2.5 cups of flour, which is equal to 300 grams.
Directions
Heat the oven before using it.
Preheat your oven to 250°C (482°F).
Make the dough:
In a big bowl, mix together 1 glass (200 ml) of warm milk, 1 teaspoon (5 grams) of sugar, 1 teaspoon (5 grams) of salt, 1 tablespoon (10 ml) of vegetable oil, and 1 tablespoon (20 grams) of yogurt. Stir everything together until all ingredients are mixed evenly.
Put in the flour.
Slowly pour 2.5 cups (300 grams) of flour into the mixture while stirring constantly until a soft dough is formed.
Work the dough by pressing, folding, and stretching it with your hands.
Work the dough for a few minutes until it is smooth and stretchy.
Form the dough.
Separate the dough into small pieces of the same size.
Form each part into a small, circular bread roll.
Get ready for baking.
Put the bread rolls on a baking sheet covered with parchment paper.
Make the bread.
Put the baking sheet in the oven that has been preheated and bake for 6 minutes, or until the bread rolls are golden brown and fully cooked.
Wait on customers.
Take the bread rolls out of the oven and allow them to cool a bit. Enjoy it warm, great for breakfast, snack time, or with your meals.
Ideas for how to serve
Enjoy these bread rolls warm with butter or jam for a tasty breakfast.
Enjoy with soups or salads for a full meal.
Use as a foundation for small sandwiches or sliders.
Tips for Cooking
Use warm milk: Make sure the milk is warm (not hot) to help the yeast work better and make the dough rise more effectively.
Mix the dough well: Mix the dough thoroughly to create gluten, which will make the rolls soft and fluffy.
Change Baking Time: You might need to change the baking time a little bit based on how your oven works.
Benefits for your health from food.
Flour gives you energy from carbohydrates and a bit of protein.
Yogurt gives a bit of tanginess and helps make the rolls tender.
Vegetable oil: Keeps the rolls moist and soft.
Information about what you eat.
Vegetarian: This recipe is suitable for vegetarians.
Non-dairy Option: Use dairy-free alternatives instead of yogurt and milk.
Tips for storing items.
Keep any extra rolls in a sealed container at room temperature for a maximum of 2 days.
To keep the rolls fresh for a longer time, store them in a bag that is safe to put in the freezer for up to 1 month. Let it defrost at room temperature or heat it in the oven before serving.
Reasons to Enjoy This Recipe
Fast and simple: Basic ingredients and easy steps make these rolls a convenient choice.
Versatile: Good for any meal and can be eaten with different foods.
Yummy: These rolls are soft, fluffy, and a beautiful golden brown color. They will definitely become a favorite.
End, final part.
Make these Soft and Fluffy Bread Rolls for a simple and quick homemade bread choice. Great for any situation, they will surely amaze your loved ones. Savor the cozy smell and flavor of freshly baked bread rolls at home!
Questions that people ask a lot.
Can I use whole wheat flour instead of regular flour?
Yes, you can use whole wheat flour instead of all-purpose flour. But remember that using whole wheat flour could make the rolls heavier. You may need to pour some extra milk to reach the right thickness of the dough.
Can I prepare these rolls in advance?
Of course! You can prepare the dough a day before and leave it in the fridge to rest. When you are ready to bake, remove it and let it reach room temperature before shaping and baking the rolls.
How can I prepare the rolls without using dairy products?
To make these rolls without dairy, replace the milk with a plant-based option like almond, soy, or oat milk, and choose a yogurt that is dairy-free.
What else can I use in place of vegetable oil?
You can also use different oils like olive oil, sunflower oil, or even melted butter to add more flavor. Each one will give the rolls a slightly different flavor.
Can I put these bread rolls in the freezer?
Yes, these bread rolls can be frozen successfully. After you bake them and they are completely cool, keep them in a sealed container or a freezer bag. To enjoy, let them warm up at room temperature or heat them in the oven.
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