Choosing the Best Ribeye Steak
Before we dive into the cooking process, it’s crucial to start with the right cut of meat. The quality of your ribeye steak plays a pivotal role in the final result. Here’s what to look for when selecting the best ribeye:
1. Marbling
Look for a ribeye steak with abundant marbling. Marbling refers to the white streaks of fat within the meat. More marbling means a juicier and more flavorful steak. When shopping for ribeye, choose one with evenly distributed marbling throughout.
2. Thickness
Opt for a steak that is at least 1.5 inches thick. Thicker steaks are easier to cook to the perfect doneness without overcooking the center.
3. Grade
Choose USDA Prime or Choice grade ribeye steaks for the best quality and flavor. These grades ensure that the meat is well-marbled and tender.
Ingredients :
2 teaspoons kosher coarse salt, * see notes
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon black pepper
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