This delicious Garlic Butter Mushrooms is the simplest side dish you will ever make! Just 5 minutes to prepare, oven baked and they’re perfect with almost anything. I love making them during the holidays and through out the year with steaks and other healthy proteins!
Garlic Butter Mushrooms make for an awesome appetizer or a delicious side dish. Succulent and meaty mushrooms are covered in garlic butter, seasoned then sprinkle with fresh herbs. It’s a classic side that’ll please the crowd!
Why you’ll love these Roasted Garlic Mushroom Recipe
Garlic butter. These mushrooms are covered in the most addictive, velvety garlic butter!
An easy side dish. One of the simplest sides or appetizers out there! It’s a breeze to whip up with only a handful of kitchen staples needed.
Rich flavor. I’ve added some soy sauce, which complements the earthy mushrooms so well, adding a lovely depth of flavor to this side.
Versatile. This recipe works with a variety of mushrooms!
Ingredients
32 oz. Baby Bella Mushrooms or Cremini, whole
⅓ cup butter melted
6 cloves garlic minced
1 tbsp. black pepper freshly cracked
2 tbsps. soy sauce low sodium or balsamic vinegar
½ tsp. salt to taste
1 tbsp parsley chopped for garnishing (optional)
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