Runza Casserole – You could say there are two types of people in this world – people who know and love Runza and people who haven’t yet had one. In case you’re one of the latter, I’ll give you a little explanation – a Runza is a bread pocket that’s stuffed with beef, cabbage or sauerkraut, and onions. Think savory, filling, beefy hot pocket, but even better.
INGREDIENTS
2 pkgs refrigerated crescent rolls (do not separate rolls)
2 lbs ground beef
2 tablespoons butter
4 cups green cabbage, shredded
1 large yellow onion, finely chopped
1 1/2 cups Mozzarella cheese, grated
Kosher salt and freshly ground pepper, to taste
How To Make Runza Casserole
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