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Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Ingredients

For the steaks:

  • 1lb.Ground beef
  • ¼C.Breadcrumbs
  • 1Large egg
  • ½Onion chopped fine
  • 1tsp.Worcestershire sauce
  • Salt and pepper to taste
  • 2Tbsp.Olive oil
  • 1Package refrigerated prepare mashed potatoes cooked to the package instructions

For the gravy:

  • 2Tbsp.Butter
  • 8oz.Sliced mushrooms
  • 2C.Beef broth
  • 2Tbsp.Flour
  • Salt and pepper to taste

How To Make Salisbury Steak with Mashed Potatoes and Mushroom Gravy

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