Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a non-stick baking mat.
Prepare the Dough:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the Butter and Sugars:
In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Combine the Dry and Wet Ingredients:
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips, chopped pecans, and caramel bits.
Shape the Cookies:
Scoop out dough using a tablespoon and place on the prepared baking sheet, spacing them about 2 inches apart. Lightly flatten each cookie with your fingers.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remove from the oven and immediately sprinkle with flaky sea salt.
Cool and Serve:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Salted Caramel Pecan Chocolate Chip Cookies!
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 150 kcal per serving | Servings: 24 cookies
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