Peachy Filling
- In a medium saucepan, combine the frozen peach slices, 1/2 cup of brown sugar, unsalted butter, cinnamon, and nutmeg.
- Allow the mixture to simmer over medium heat, stirring occasionally for approximately 10 minutes. The peaches should become soft and emit a delightful aroma.
Thickening the Mixture
- Dissolve the cornstarch in a small amount of water to create a smooth paste.
- Gradually add the cornstarch mixture to the simmering peach mixture, stirring continuously. This will result in a lusciously thick peach filling.
Creamy Donut Bath
- In a separate mixing bowl, whisk together the heavy whipping cream, Carnation evaporated milk, eggs, and the remaining 1/4 cup of brown sugar.
- Cut the Krispy Kreme donuts into bite-sized pieces and immerse them in the creamy mixture. Allow them to soak and absorb the goodness for about 5 minutes.
Layering the Dessert
- Grease a 9×13 baking dish and evenly spread the peach mixture at the bottom.
- Gently place the soaked Krispy Kreme donut pieces on top, ensuring even distribution.
- For added texture, you can dot the cobbler’s top with extra peach slices if desired.
Bake to Perfection
- Preheat your oven to 350°F (175°C).
- Place the baking dish into the oven and bake for approximately 20 minutes.
- You’ll know the cobbler is done when a toothpick inserted into the center comes out clean.
FAQs
Can I use fresh peaches instead of frozen ones? Absolutely! Fresh peaches can be a wonderful alternative, just make sure to peel and slice them before using.
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