Chop roast into 1 inch cubes. Season with salt and pepper. This is seasoning your dish as well so don’t be shy. Sprinkle with flour. It thickens your sauce.
Add cubes meat to slow cooker.
Combine, beefy onion soups mix, worcestershire sauce, soy sauce, canned soups, and broth. Mix thoroughly and add to beef tips. Turn to coat well. Cook in low for 8 hours.
*Serve beef tips and sauce over egg noodles, or rice.
*For every 1oz of onion soup mix in a recipe, you can combine 1.5 tablespoons of minced onion flakes, 1 tablespoons of beef bouillon powder, 1/4teaspoon onion powder, 1/8 teaspoon parsley flakes, 1/8 teaspoon ground celery seeds, and a pinch each of black pepper, sweet paprika, and salt.
*This is on rotation in our home. It is a favorite request of everyone that comes over. The entire house smells incredible! Try this one!! !! !!
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