SLOW COOKER HAM AND BEAN SOUP

Ingredients:

• 1 (16 oz.) package dried navy beans, soaked overnight according to package directions, drained, and rinsed
• 4 cups water
• 2 cups reduced-sodium vegetable broth
• 1 cup chopped yellow onion (1 small onion)
• ½ cup chopped peeled carrot (2 carrots)
• ½ cup chopped celery (3 celery stalks)
• 1 garlic clove, minced
• 1 bay leaf
• ½ teaspoon black pepper
• 1 large, meaty roasted ham bone

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